Food Colourings & Associated Risks for Babies
Continuing on from the previous article, we now look at the importance of choosing a holistic lifestyle by eating organic fresh foods, and identify some adverse affects of food colourings. But first, some general advice for new mothers about diet…
Dietary tips for Mother and Baby
- Mothers need plenty of healthy calories and proteins in the diet. These are directly related to the quantity of milk produced. A new mothers diet should contain ample organic vegetables and protein foods such as almonds, along with a good vitamin & mineral supplement.
- An organic diet for your infant may quickly and dramatically reduce pesticide levels in the blood. This supports overall health as well as supporting healthy brain and neurological function.
- In clinical trials, the probiotic Lactobacillus was shown to successfully reduce the severity and occurrence of eczema in babies. It can be taken by your baby in the form of a dedicated baby probiotic where necessary
Tips for dealing with a food sensitivity
- If you have to remove allergenic foods from your diet, see a dietician or nutritionist to ensure that you and baby are still receiving adequate nutrition.
- There is an increased risk of chronic skin allergy in infants where solid foods were introduced before 4 months of life. Delay introduction of solid foods until 4 - 6 months of age.
- To help your baby build digestive immunity, do not re-introduce identified allergenic foods before 3 years of age. For your information, milk and peanut residues are the most common allergens that filter through breast milk to baby
- Delay the introduction of eggs to your infant until 2 years of age
- Read and become familiar with food labels. With practice, you will be able to recognize the additives or particular foods that cause discomfort for you or your baby.
Non-organic Foods
Evidence shows that non-organic food is a true source of pesticides and other harmful chemicals in an infants diet. Even in utero, many pesticides are able to cross the placenta. For example, exposure to high levels of organophosphorus pesticides have been shown to reduce head circumference and increase the risk of behavioural problems in newborns. Immediately starting an infant on a diet of organic fruits, vegetables and meats will very soon reduce levels of pesticides to non-detectable levels, and maintaining an organic diet will ensure that these levels do not rise again. The benefits of an organic diet for infants is important for all body systems and supports normal neurological and brain development.
Food and pharmaceuticals colourings
Food additives and colourings may not affect you or your baby, but it doesn’t hurt to be aware of their potential adverse effects. Approximately one eighth of all approved additives in Australia have been linked to an adverse reaction such as irritability, skin rashes, respiratory problems, hyperactivity and digestive complaints. Tartrazine is a dye associated with respiratory congestion, itchy skin, hives and swollen mucosal tissues. Tartrazine, Sunset Yellow and New Coccine have all been linked to skin rash and digestive disturbance. Asthma with allergic skin reaction, respiratory difficulties such as sinusitis is thought to be associated with all of these dyes: Amaranth, Erythrosine, Indigo Carmine , Ponceau, New Coccine, Sunset Yellow and Brilliant Blue. Sunset Yellow may cause digestive upset and vomiting. Erythrosine may cause increased sensitivity to light. A more prevalent condition, skin dermatitis, has been linked to consumption of Neutral Red, Indigo carmine, Quinoline Yellow, Gentian and Violet dyes.



